Postgraduate Certificate in Exotic Singaporean Hawker Foods

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The Postgraduate Certificate in Exotic Singaporean Hawker Foods is a comprehensive course that offers learners an in-depth understanding of Singapore's rich and diverse hawker food culture. This course is essential for individuals seeking to excel in the food and beverage industry, particularly those interested in Singaporean cuisine.

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ใ“ใฎใ‚ณใƒผใ‚นใซใคใ„ใฆ

With a strong focus on exotic and traditional dishes, this program equips learners with the skills and knowledge necessary to create authentic and delicious hawker food. The course covers essential topics such as food preparation, cooking techniques, cultural significance, and food safety regulations. By completing this program, learners will be well-prepared to advance their careers in the food industry, whether as chefs, restaurant owners, or food critics.

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ใ‚ณใƒผใ‚น่ฉณ็ดฐ

โ€ข Singaporean Hawker Food Culture: Exploring the history, diversity and significance of hawker food in Singapore
โ€ข Fundamentals of Wok Cooking: Mastering the techniques and ingredients for stir-frying, deep-frying and steaming
โ€ข Iconic Hawker Dishes: Recreating popular dishes such as Hainanese chicken rice, chili crab, and laksa
โ€ข Spices and Sauces: Understanding the use of spices, herbs, and sauces in Singaporean cuisine
โ€ข Seafood Specialties: Preparing and cooking a variety of seafood dishes, including fish head curry and black pepper crab
โ€ข Noodle and Rice Dishes: Creating authentic dishes such as char kway teow, fried rice, and hor fun
โ€ข Desserts and Drinks: Learning to prepare traditional desserts such as ice kacang, and local drinks including teh and kopi
โ€ข Food Safety and Hygiene: Ensuring best practices in handling and preparing food in a hawker environment
โ€ข Sustainable Hawker Practices: Examining the role of hawker food in sustainable and ethical eating.

ใ‚ญใƒฃใƒชใ‚ขใƒ‘ใ‚น

The postgraduate certificate in Exotic Singaporean Hawker Foods opens up a unique and exciting world of opportunities in the UK's culinary scene. This section features a 3D pie chart that highlights the job market trends, salary ranges, or skill demand for the following roles: 1. **Hawker Food Chef**: This role involves preparing and cooking a variety of Singaporean hawker dishes, showcasing regional flavours and exotic ingredients. The demand for skilled hawker food chefs in the UK has seen a steady rise, with an average salary range of ยฃ20,000 to ยฃ30,000. 2. **Street Food Vendor**: Specialising in selling hawker dishes from mobile or temporary stalls, street food vendors bring a taste of Singapore's bustling hawker centres to the UK's streets. This role has gained popularity in recent years, with earnings potential between ยฃ15,000 and ยฃ25,000. 3. **Food Stall Manager**: Managing a fixed food stall or market stall selling Singaporean hawker food requires strong business acumen and leadership skills. The UK's diverse food culture presents ample opportunities for food stall managers, with an average salary range of ยฃ22,000 to ยฃ35,000. 4. **Spice Shop Owner**: The growth in demand for authentic Asian ingredients has led to an increased need for specialised spice shops. Spice shop owners can expect to earn between ยฃ25,000 and ยฃ45,000, depending on their location and product offerings. The 3D pie chart below provides a visual representation of the percentages of job market trends, salary ranges, or skill demand for each role in the UK's exotic hawker food scene.

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ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
POSTGRADUATE CERTIFICATE IN EXOTIC SINGAPOREAN HAWKER FOODS
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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