Graduate Certificate in Restaurant Procurement Management
-- ViewingNowThe Graduate Certificate in Restaurant Procurement Management is a specialized course designed for professionals seeking to advance their careers in the hospitality industry. This program focuses on enhancing learners' understanding of effective procurement strategies, inventory management, and cost control techniques, making it highly relevant to restaurant operations.
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โข Introduction to Restaurant Procurement Management
โข Understanding Food Safety and Sanitation Regulations
โข Sourcing and Selection of Products and Suppliers
โข Inventory Management and Control Techniques
โข Financial Planning and Cost Control in Procurement
โข Technology Applications in Restaurant Procurement
โข Building Relationships with Suppliers and Vendors
โข Sustainable Procurement Practices in the Restaurant Industry
โข Legal Aspects and Contract Management in Procurement
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