Graduate Certificate in Restaurant Procurement Management

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The Graduate Certificate in Restaurant Procurement Management is a specialized course designed for professionals seeking to advance their careers in the hospitality industry. This program focuses on enhancing learners' understanding of effective procurement strategies, inventory management, and cost control techniques, making it highly relevant to restaurant operations.

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In an industry where profitability hinges on efficient procurement and cost management, this certificate course is gaining demand among employers. It equips learners with the essential skills to manage supplier relationships, negotiate contracts, and reduce wastage, thereby optimizing restaurant operations. By the end of this course, learners will have gained a comprehensive understanding of restaurant procurement management, making them well-prepared for career advancement opportunities such as procurement manager, inventory controller, or operations manager roles in the hospitality sector.

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โ€ข Introduction to Restaurant Procurement Management
โ€ข Understanding Food Safety and Sanitation Regulations
โ€ข Sourcing and Selection of Products and Suppliers
โ€ข Inventory Management and Control Techniques
โ€ข Financial Planning and Cost Control in Procurement
โ€ข Technology Applications in Restaurant Procurement
โ€ข Building Relationships with Suppliers and Vendors
โ€ข Sustainable Procurement Practices in the Restaurant Industry
โ€ข Legal Aspects and Contract Management in Procurement

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GRADUATE CERTIFICATE IN RESTAURANT PROCUREMENT MANAGEMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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