Graduate Certificate in Restaurant Procurement Management
-- ViewingNowThe Graduate Certificate in Restaurant Procurement Management is a specialized course designed for professionals seeking to advance their careers in the hospitality industry. This program focuses on enhancing learners' understanding of effective procurement strategies, inventory management, and cost control techniques, making it highly relevant to restaurant operations.
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⢠Introduction to Restaurant Procurement Management
⢠Understanding Food Safety and Sanitation Regulations
⢠Sourcing and Selection of Products and Suppliers
⢠Inventory Management and Control Techniques
⢠Financial Planning and Cost Control in Procurement
⢠Technology Applications in Restaurant Procurement
⢠Building Relationships with Suppliers and Vendors
⢠Sustainable Procurement Practices in the Restaurant Industry
⢠Legal Aspects and Contract Management in Procurement
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