Professional Certificate in Traditional Pastry Techniques
-- ViewingNowThe Professional Certificate in Traditional Pastry Techniques is a comprehensive course designed to empower learners with the time-honored methods and techniques used in classic pastry making. This program emphasizes the importance of foundational skills, including various dough-making techniques, egg work, and decorative presentation, ensuring a solid understanding of traditional pastry arts.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Traditional Pastry
โข Classical French Pastry Techniques
โข Baking with Artisan Flours and Grains
โข Mastering Pรขte ร Choux and Puff Pastry
โข Handcrafting Chocolates and Confections
โข Plated Dessert Composition and Design
โข Art of Sugar Work and Pulled Sugar
โข Advanced Tarts, Pies, and Quiches
โข Regional Pastry Styles and Traditions
โข Sustainable Pastry Practices and Ingredients
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