Professional Certificate in Traditional Pastry Techniques

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The Professional Certificate in Traditional Pastry Techniques is a comprehensive course designed to empower learners with the time-honored methods and techniques used in classic pastry making. This program emphasizes the importance of foundational skills, including various dough-making techniques, egg work, and decorative presentation, ensuring a solid understanding of traditional pastry arts.

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In an industry where quality and authenticity are highly valued, this certificate course meets the rising demand for skilled artisans who can create delectable and visually appealing pastries. By enrolling in this course, learners will gain essential skills and knowledge to excel in their pastry career, whether in a bakery, restaurant, or independent venture. Equipped with the ability to craft traditional pastries with precision, creativity, and finesse, graduates will be poised to make a significant impact in the culinary world, ensuring their continued growth and success in this rewarding field.

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โ€ข Fundamentals of Traditional Pastry
โ€ข Classical French Pastry Techniques
โ€ข Baking with Artisan Flours and Grains
โ€ข Mastering Pรขte ร  Choux and Puff Pastry
โ€ข Handcrafting Chocolates and Confections
โ€ข Plated Dessert Composition and Design
โ€ข Art of Sugar Work and Pulled Sugar
โ€ข Advanced Tarts, Pies, and Quiches
โ€ข Regional Pastry Styles and Traditions
โ€ข Sustainable Pastry Practices and Ingredients

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PROFESSIONAL CERTIFICATE IN TRADITIONAL PASTRY TECHNIQUES
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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