Professional Certificate in Traditional Pastry Techniques

Name: Professional Certificate in Traditional Pastry Techniques
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The Professional Certificate in Traditional Pastry Techniques is a comprehensive course designed to empower learners with the time-honored methods and techniques used in classic pastry making. This program emphasizes the importance of foundational skills, including various dough-making techniques, egg work, and decorative presentation, ensuring a solid understanding of traditional pastry arts.

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AboutThisCourse

In an industry where quality and authenticity are highly valued, this certificate course meets the rising demand for skilled artisans who can create delectable and visually appealing pastries. By enrolling in this course, learners will gain essential skills and knowledge to excel in their pastry career, whether in a bakery, restaurant, or independent venture. Equipped with the ability to craft traditional pastries with precision, creativity, and finesse, graduates will be poised to make a significant impact in the culinary world, ensuring their continued growth and success in this rewarding field.

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CourseDetails

• Fundamentals of Traditional Pastry
• Classical French Pastry Techniques
• Baking with Artisan Flours and Grains
• Mastering Pâte à Choux and Puff Pastry
• Handcrafting Chocolates and Confections
• Plated Dessert Composition and Design
• Art of Sugar Work and Pulled Sugar
• Advanced Tarts, Pies, and Quiches
• Regional Pastry Styles and Traditions
• Sustainable Pastry Practices and Ingredients

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

NoPriorQualifications

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

CompleteInOneMonth

AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

CompleteInTwoMonths

FlexibleLearningPace

TwoThreeHoursPerWeek
RegularCertificateDelivery
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PROFESSIONAL CERTIFICATE IN TRADITIONAL PASTRY TECHNIQUES

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London School of International Business (LSIB)

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05 May 2025

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