Professional Certificate in Hawaiian Food Safety Protocols
-- ViewingNowThe Professional Certificate in Hawaiian Food Safety Protocols is a comprehensive course designed to meet the growing demand for food safety experts in the Hawaiian food industry. This certificate program emphasizes the importance of maintaining a safe and hygienic food environment, in alignment with local and national regulations.
6,025+
Students enrolled
GBP £ 140
GBP £ 202
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โข Food Safety Fundamentals: Understanding of basic food safety principles, including proper hand hygiene, cleaning and sanitation, and time and temperature control.
โข Hawaiian Cuisine Overview: Overview of traditional Hawaiian foods, cooking methods, and ingredients, with a focus on maintaining food safety throughout preparation.
โข Hawaii Food Code Compliance: Study of Hawaii's food safety regulations, including those specific to Hawaiian food establishments and mobile food units.
โข Hazard Analysis and Critical Control Points (HACCP): Introduction to HACCP principles, their application in Hawaiian food establishments, and the development of HACCP plans.
โข Foodborne Illness Prevention: Training on identifying and preventing foodborne illness, including proper storage, handling, and cooking of high-risk foods such as raw fish and pork.
โข Allergen Management: Best practices for managing food allergens, including proper labeling, handling, and communication with customers.
โข Pest Management: Understanding of pest control measures, including the identification, prevention, and elimination of pests in food establishments.
โข Crisis Management: Training on handling food safety emergencies, such as power outages, equipment failures, and product recalls.
โข Employee Training and Management: Development and implementation of employee training programs, including ongoing food safety education and monitoring.
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