Professional Certificate in Dairy Fermentation Processes
-- ViewingNowThe Professional Certificate in Dairy Fermentation Processes is a comprehensive course designed to equip learners with essential skills for career advancement in the dairy industry. This course highlights the importance of dairy fermentation processes, their applications, and their significance in the production of various dairy products.
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โข Dairy Fermentation Fundamentals
โข Milk Microbiology and Sanitation
โข Starter Cultures and Strain Selection
โข Key Dairy Fermentation Processes (e.g., cheese, yogurt, kefir)
โข Controlling Fermentation Parameters (temperature, pH, etc.)
โข Quality Assurance and Safety in Dairy Fermentation
โข Dairy Fermentation Equipment and Facilities
โข Product Development and Innovation in Dairy Fermentation
โข Scale-Up and Industrial Production of Fermented Dairy Products
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