Professional Certificate in Dairy Fermentation Processes

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The Professional Certificate in Dairy Fermentation Processes is a comprehensive course designed to equip learners with essential skills for career advancement in the dairy industry. This course highlights the importance of dairy fermentation processes, their applications, and their significance in the production of various dairy products.

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AboutThisCourse

With the global dairy market projected to reach USD 645 billion by 2027, there is a growing demand for professionals with expertise in dairy fermentation processes. This course provides learners with a solid understanding of the scientific principles and technological advancements in dairy fermentation, enabling them to excel in various roles within the industry. Throughout the course, learners will gain hands-on experience in designing and optimizing fermentation processes, troubleshooting production issues, and ensuring product quality and safety. By the end of the course, learners will have developed a strong foundation in dairy fermentation processes and be well-prepared to take on leadership roles in the dairy industry.

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CourseDetails

• Dairy Fermentation Fundamentals
• Milk Microbiology and Sanitation
• Starter Cultures and Strain Selection
• Key Dairy Fermentation Processes (e.g., cheese, yogurt, kefir)
• Controlling Fermentation Parameters (temperature, pH, etc.)
• Quality Assurance and Safety in Dairy Fermentation
• Dairy Fermentation Equipment and Facilities
• Product Development and Innovation in Dairy Fermentation
• Scale-Up and Industrial Production of Fermented Dairy Products

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
  • CourseMaterials
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PROFESSIONAL CERTIFICATE IN DAIRY FERMENTATION PROCESSES
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London School of International Business (LSIB)
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05 May 2025
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