Professional Certificate in Dairy Fermentation Processes
-- ViewingNowThe Professional Certificate in Dairy Fermentation Processes is a comprehensive course designed to equip learners with essential skills for career advancement in the dairy industry. This course highlights the importance of dairy fermentation processes, their applications, and their significance in the production of various dairy products.
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⢠Dairy Fermentation Fundamentals
⢠Milk Microbiology and Sanitation
⢠Starter Cultures and Strain Selection
⢠Key Dairy Fermentation Processes (e.g., cheese, yogurt, kefir)
⢠Controlling Fermentation Parameters (temperature, pH, etc.)
⢠Quality Assurance and Safety in Dairy Fermentation
⢠Dairy Fermentation Equipment and Facilities
⢠Product Development and Innovation in Dairy Fermentation
⢠Scale-Up and Industrial Production of Fermented Dairy Products
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