Undergraduate Certificate in Food Safety for Catering
-- ViewingNowThe Undergraduate Certificate in Food Safety for Catering is a crucial course designed to meet the growing industry demand for food safety professionals in the catering sector. This certificate program equips learners with essential skills to ensure compliance with food safety regulations and prevent foodborne illnesses.
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โข Introduction to Food Safety for Catering
โข Understanding Foodborne Illness and Prevention
โข Hazard Analysis and Critical Control Points (HACCP)
โข Personal Hygiene and Food Handling Practices
โข Temperature Control and Time Management
โข Cleaning and Sanitization in Food Preparation Areas
โข Food Safety Regulations and Compliance
โข Pest Management and Prevention in Food Service
โข Food Allergens and Special Dietary Requirements
โข Food Safety Training and Certification
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