Undergraduate Certificate in Food Safety for Catering

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The Undergraduate Certificate in Food Safety for Catering is a crucial course designed to meet the growing industry demand for food safety professionals in the catering sector. This certificate program equips learners with essential skills to ensure compliance with food safety regulations and prevent foodborne illnesses.

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By studying this course, you will gain critical knowledge in areas such as Hazard Analysis and Critical Control Points (HACCP), safe food handling, and storage practices. The course is instrumental in career advancement, providing a competitive edge in the job market and opening up opportunities for roles such as Food Safety Manager or Catering Supervisor. By prioritizing food safety, you can help protect public health and ensure customer satisfaction in the catering industry.

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โ€ข Introduction to Food Safety for Catering
โ€ข Understanding Foodborne Illness and Prevention
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Personal Hygiene and Food Handling Practices
โ€ข Temperature Control and Time Management
โ€ข Cleaning and Sanitization in Food Preparation Areas
โ€ข Food Safety Regulations and Compliance
โ€ข Pest Management and Prevention in Food Service
โ€ข Food Allergens and Special Dietary Requirements
โ€ข Food Safety Training and Certification

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN FOOD SAFETY FOR CATERING
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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