Undergraduate Certificate in Food Safety for Catering
-- ViewingNowThe Undergraduate Certificate in Food Safety for Catering is a crucial course designed to meet the growing industry demand for food safety professionals in the catering sector. This certificate program equips learners with essential skills to ensure compliance with food safety regulations and prevent foodborne illnesses.
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⢠Introduction to Food Safety for Catering
⢠Understanding Foodborne Illness and Prevention
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Personal Hygiene and Food Handling Practices
⢠Temperature Control and Time Management
⢠Cleaning and Sanitization in Food Preparation Areas
⢠Food Safety Regulations and Compliance
⢠Pest Management and Prevention in Food Service
⢠Food Allergens and Special Dietary Requirements
⢠Food Safety Training and Certification
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