Postgraduate Certificate in Fermentation and Preservation Arts
-- ViewingNowThe Postgraduate Certificate in Fermentation and Preservation Arts is a comprehensive course that provides learners with the essential skills needed to excel in the rapidly growing food and beverage industry. This course focuses on the ancient arts of fermentation and preservation, which are in high demand due to the increasing consumer interest in healthy, sustainable, and artisanal food products.
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GBP £ 140
GBP £ 202
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โข Fermentation Science and Microbiology
โข Preservation Techniques and Food Safety
โข Fermented Beverages: Wine, Beer, and Spirits
โข Fermented Vegetables and Condiments
โข Fermented Dairy and Grains
โข Cultured Meats and Alternative Proteins
โข Sensory Evaluation and Quality Control
โข Fermentation Equipment and Facility Design
โข Business and Entrepreneurship in the Fermentation Industry
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