Postgraduate Certificate in Fermentation and Preservation Arts
-- ViewingNowThe Postgraduate Certificate in Fermentation and Preservation Arts is a comprehensive course that provides learners with the essential skills needed to excel in the rapidly growing food and beverage industry. This course focuses on the ancient arts of fermentation and preservation, which are in high demand due to the increasing consumer interest in healthy, sustainable, and artisanal food products.
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⢠Fermentation Science and Microbiology
⢠Preservation Techniques and Food Safety
⢠Fermented Beverages: Wine, Beer, and Spirits
⢠Fermented Vegetables and Condiments
⢠Fermented Dairy and Grains
⢠Cultured Meats and Alternative Proteins
⢠Sensory Evaluation and Quality Control
⢠Fermentation Equipment and Facility Design
⢠Business and Entrepreneurship in the Fermentation Industry
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