Postgraduate Certificate in Fermentation and Preservation Arts

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The Postgraduate Certificate in Fermentation and Preservation Arts is a comprehensive course that provides learners with the essential skills needed to excel in the rapidly growing food and beverage industry. This course focuses on the ancient arts of fermentation and preservation, which are in high demand due to the increasing consumer interest in healthy, sustainable, and artisanal food products.

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AboutThisCourse

Through this course, learners will gain hands-on experience in fermenting and preserving a variety of foods and beverages, including kombucha, sauerkraut, kefir, and charcuterie. They will also explore the science behind fermentation, learn about food safety and sanitation, and develop an understanding of the business aspects of running a fermentation-based food or beverage enterprise. Upon completing this course, learners will be equipped with the skills and knowledge needed to create their own fermented and preserved food products, work in a commercial fermentation kitchen or brewery, or start their own artisanal food or beverage business. This course is an excellent opportunity for anyone looking to advance their career in the food and beverage industry or explore a new and exciting field.

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CourseDetails

• Fermentation Science and Microbiology
• Preservation Techniques and Food Safety
• Fermented Beverages: Wine, Beer, and Spirits
• Fermented Vegetables and Condiments
• Fermented Dairy and Grains
• Cultured Meats and Alternative Proteins
• Sensory Evaluation and Quality Control
• Fermentation Equipment and Facility Design
• Business and Entrepreneurship in the Fermentation Industry

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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POSTGRADUATE CERTIFICATE IN FERMENTATION AND PRESERVATION ARTS
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London School of International Business (LSIB)
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05 May 2025
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