Undergraduate Certificate in Nutrition and Food Heritage
-- ViewingNowThe Undergraduate Certificate in Nutrition and Food Heritage is a comprehensive course that combines the study of nutrition, health, and cultural food practices. This course is essential for individuals interested in promoting health and wellness through food while preserving cultural heritage.
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โข Introduction to Nutrition
โข History of Food and Culture
โข Macronutrients and Micronutrients
โข Food Heritages Around the World
โข Nutrition and Food Science
โข Dietary Patterns and Health
โข Food Safety and Sanitation
โข Sustainable Food Systems and Nutrition
โข Communication and Counseling in Nutrition
โข Nutrition and Food Heritage Capstone Project
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