Undergraduate Certificate in Nutrition and Food Heritage

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The Undergraduate Certificate in Nutrition and Food Heritage is a comprehensive course that combines the study of nutrition, health, and cultural food practices. This course is essential for individuals interested in promoting health and wellness through food while preserving cultural heritage.

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The demand for nutrition professionals with knowledge of food heritage is on the rise, making this course an excellent choice for career advancement. Throughout the course, learners will develop essential skills in nutrition science, cultural food practices, and food heritage preservation. They will gain a deep understanding of the cultural significance of food and how it impacts health outcomes. Learners will also explore the latest trends in nutrition and food heritage, preparing them for success in the industry. By completing this course, learners will be equipped with the necessary skills and knowledge to pursue careers in various fields, including nutrition, public health, food science, and cultural heritage preservation. This course is an excellent opportunity for learners to make a positive impact on individuals and communities while preserving the rich cultural heritage of food.

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โ€ข Introduction to Nutrition
โ€ข History of Food and Culture
โ€ข Macronutrients and Micronutrients
โ€ข Food Heritages Around the World
โ€ข Nutrition and Food Science
โ€ข Dietary Patterns and Health
โ€ข Food Safety and Sanitation
โ€ข Sustainable Food Systems and Nutrition
โ€ข Communication and Counseling in Nutrition
โ€ข Nutrition and Food Heritage Capstone Project

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN NUTRITION AND FOOD HERITAGE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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