Undergraduate Certificate in Nutrition and Food Heritage
-- ViewingNowThe Undergraduate Certificate in Nutrition and Food Heritage is a comprehensive course that combines the study of nutrition, health, and cultural food practices. This course is essential for individuals interested in promoting health and wellness through food while preserving cultural heritage.
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⢠Introduction to Nutrition
⢠History of Food and Culture
⢠Macronutrients and Micronutrients
⢠Food Heritages Around the World
⢠Nutrition and Food Science
⢠Dietary Patterns and Health
⢠Food Safety and Sanitation
⢠Sustainable Food Systems and Nutrition
⢠Communication and Counseling in Nutrition
⢠Nutrition and Food Heritage Capstone Project
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