Graduate Certificate in Dairy Products Nutritional Values
-- ViewingNowThe Graduate Certificate in Dairy Products Nutritional Values is a comprehensive course that provides learners with an in-depth understanding of the nutritional values and health benefits of dairy products. This course is essential for those looking to advance their careers in the food industry, as it provides specialized knowledge that is in high demand.
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โข Dairy Products and Human Nutrition
โข Nutritional Value of Milk and Its Derivatives
โข Protein, Fat, and Carbohydrate Content in Dairy Products
โข Vitamins and Minerals in Dairy Products
โข Dairy Products in Dietary Guidelines
โข Functional Foods: Probiotics and Prebiotics in Dairy Products
โข Dairy Allergies and Intolerances: Lactose and Casein
โข Nutritional Quality Assessment of Dairy Products
โข Dairy Processing and Its Impact on Nutritional Values
โข Special Topics in Dairy Products Nutritional Values
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