Graduate Certificate in Dairy Products Nutritional Values

Name: Graduate Certificate in Dairy Products Nutritional Values
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The Graduate Certificate in Dairy Products Nutritional Values is a comprehensive course that provides learners with an in-depth understanding of the nutritional values and health benefits of dairy products. This course is essential for those looking to advance their careers in the food industry, as it provides specialized knowledge that is in high demand.

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AboutThisCourse

Learners will gain a solid foundation in dairy science, nutrition, and food safety, and will develop the skills necessary to evaluate and communicate the nutritional value of dairy products to consumers, food manufacturers, and health professionals. The course covers a range of topics, including the composition of dairy products, the role of dairy in the diet, and current issues and trends in the dairy industry. Through a combination of online lectures, readings, and assignments, learners will have the opportunity to engage with leading experts in the field and gain hands-on experience in analyzing and communicating the nutritional value of dairy products. Upon completion of the course, learners will be equipped with the essential skills and knowledge necessary to succeed in the dairy industry, and will be well-positioned to pursue careers in food manufacturing, nutrition, marketing, and research. With a focus on practical application and real-world relevance, this course is an excellent choice for anyone looking to advance their career in the food industry and make a positive impact on public health.

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CourseDetails

• Dairy Products and Human Nutrition
• Nutritional Value of Milk and Its Derivatives
• Protein, Fat, and Carbohydrate Content in Dairy Products
• Vitamins and Minerals in Dairy Products
• Dairy Products in Dietary Guidelines
• Functional Foods: Probiotics and Prebiotics in Dairy Products
• Dairy Allergies and Intolerances: Lactose and Casein
• Nutritional Quality Assessment of Dairy Products
• Dairy Processing and Its Impact on Nutritional Values
• Special Topics in Dairy Products Nutritional Values

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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GRADUATE CERTIFICATE IN DAIRY PRODUCTS NUTRITIONAL VALUES

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London School of International Business (LSIB)

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05 May 2025

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