Graduate Certificate in Dairy Products Nutritional Values
-- ViewingNowThe Graduate Certificate in Dairy Products Nutritional Values is a comprehensive course that provides learners with an in-depth understanding of the nutritional values and health benefits of dairy products. This course is essential for those looking to advance their careers in the food industry, as it provides specialized knowledge that is in high demand.
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⢠Dairy Products and Human Nutrition
⢠Nutritional Value of Milk and Its Derivatives
⢠Protein, Fat, and Carbohydrate Content in Dairy Products
⢠Vitamins and Minerals in Dairy Products
⢠Dairy Products in Dietary Guidelines
⢠Functional Foods: Probiotics and Prebiotics in Dairy Products
⢠Dairy Allergies and Intolerances: Lactose and Casein
⢠Nutritional Quality Assessment of Dairy Products
⢠Dairy Processing and Its Impact on Nutritional Values
⢠Special Topics in Dairy Products Nutritional Values
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