Professional Certificate in Food Safety in Cooling
-- ViewingNowThe Professional Certificate in Food Safety in Cooling is a crucial course for individuals working in food processing, storage, and distribution industries. This program focuses on the importance of maintaining proper temperature control to prevent foodborne illnesses, ensuring compliance with safety regulations, and reducing food waste.
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โข Introduction to Food Safety in Cooling
โข Understanding Foodborne Illness and Contamination
โข Cooling Techniques for Food Safety
โข Temperature Control and Monitoring in Cooling
โข Design and Maintenance of Cooling Equipment
โข Cleaning and Sanitation Practices for Cooling Equipment
โข Employee Training and Food Safety Best Practices
โข Food Safety Regulations and Compliance
โข HACCP Principles and Application in Cooling
โข Case Studies and Real-World Applications
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