Professional Certificate in Food Safety in Cooling
-- ViewingNowThe Professional Certificate in Food Safety in Cooling is a crucial course for individuals working in food processing, storage, and distribution industries. This program focuses on the importance of maintaining proper temperature control to prevent foodborne illnesses, ensuring compliance with safety regulations, and reducing food waste.
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⢠Introduction to Food Safety in Cooling
⢠Understanding Foodborne Illness and Contamination
⢠Cooling Techniques for Food Safety
⢠Temperature Control and Monitoring in Cooling
⢠Design and Maintenance of Cooling Equipment
⢠Cleaning and Sanitation Practices for Cooling Equipment
⢠Employee Training and Food Safety Best Practices
⢠Food Safety Regulations and Compliance
⢠HACCP Principles and Application in Cooling
⢠Case Studies and Real-World Applications
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