Professional Certificate in Food Safety in Cooling

Name: Professional Certificate in Food Safety in Cooling
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The Professional Certificate in Food Safety in Cooling is a crucial course for individuals working in food processing, storage, and distribution industries. This program focuses on the importance of maintaining proper temperature control to prevent foodborne illnesses, ensuring compliance with safety regulations, and reducing food waste.

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AboutThisCourse

With the rising demand for safe and high-quality food products, professionals who possess expertise in food safety are increasingly sought after by employers. Enrollees will gain essential skills in monitoring, managing, and recording cooler and freezer temperatures, cleaning and sanitizing cooling equipment, and implementing food safety best practices. By earning this certification, learners will demonstrate their commitment to upholding the highest food safety standards and position themselves for career advancement opportunities in various food-related sectors.

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CourseDetails

• Introduction to Food Safety in Cooling
• Understanding Foodborne Illness and Contamination
• Cooling Techniques for Food Safety
• Temperature Control and Monitoring in Cooling
• Design and Maintenance of Cooling Equipment
• Cleaning and Sanitation Practices for Cooling Equipment
• Employee Training and Food Safety Best Practices
• Food Safety Regulations and Compliance
• HACCP Principles and Application in Cooling
• Case Studies and Real-World Applications

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

CompleteInOneMonth

AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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DigitalCertificate
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PROFESSIONAL CERTIFICATE IN FOOD SAFETY IN COOLING

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London School of International Business (LSIB)

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05 May 2025

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