Undergraduate Certificate in Food Safety and Monitoring
-- ViewingNowThe Undergraduate Certificate in Food Safety and Monitoring is a crucial course designed to meet the growing industry demand for experts who can ensure food safety and quality. This program equips learners with essential skills to excel in various food safety roles, including Food Safety Specialist, Quality Assurance Supervisor, and Food Inspector.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Food Safety
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Microbiology and Sanitation
โข Food Safety Regulations and Compliance
โข Foodborne Illnesses and Prevention
โข Good Manufacturing Practices (GMP) in Food Industry
โข Food Safety Modernization Act (FSMA) Overview
โข Food Recall and Crisis Management
โข Quality Assurance and Control in Food Safety
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