Undergraduate Certificate in Food Safety and Monitoring
-- ViewingNowThe Undergraduate Certificate in Food Safety and Monitoring is a crucial course designed to meet the growing industry demand for experts who can ensure food safety and quality. This program equips learners with essential skills to excel in various food safety roles, including Food Safety Specialist, Quality Assurance Supervisor, and Food Inspector.
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⢠Fundamentals of Food Safety
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Food Microbiology and Sanitation
⢠Food Safety Regulations and Compliance
⢠Foodborne Illnesses and Prevention
⢠Good Manufacturing Practices (GMP) in Food Industry
⢠Food Safety Modernization Act (FSMA) Overview
⢠Food Recall and Crisis Management
⢠Quality Assurance and Control in Food Safety
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