Undergraduate Certificate in Food Safety and Monitoring

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The Undergraduate Certificate in Food Safety and Monitoring is a crucial course designed to meet the growing industry demand for experts who can ensure food safety and quality. This program equips learners with essential skills to excel in various food safety roles, including Food Safety Specialist, Quality Assurance Supervisor, and Food Inspector.

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Throughout the course, students will explore key topics such as food microbiology, Hazard Analysis and Critical Control Points (HACCP), foodborne illnesses, and regulatory requirements. By gaining a solid understanding of food safety principles and best practices, learners will be able to develop and implement effective food safety systems, monitor and control hazards, and ensure regulatory compliance in food production and service environments. In an era where food safety is paramount, this certificate course is an excellent opportunity for career advancement and making a valuable contribution to public health and consumer protection. By earning this undergraduate certificate, learners will demonstrate their commitment to food safety and gain a competitive edge in the job market.

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โ€ข Fundamentals of Food Safety
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Food Microbiology and Sanitation
โ€ข Food Safety Regulations and Compliance
โ€ข Foodborne Illnesses and Prevention
โ€ข Good Manufacturing Practices (GMP) in Food Industry
โ€ข Food Safety Modernization Act (FSMA) Overview
โ€ข Food Recall and Crisis Management
โ€ข Quality Assurance and Control in Food Safety

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN FOOD SAFETY AND MONITORING
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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