Undergraduate Certificate in Advanced Sushi Plating
-- ViewingNowThe Undergraduate Certificate in Advanced Sushi Plating is a comprehensive course designed to equip learners with the skills necessary to excel in the sushi industry. This program emphasizes the art of sushi plating, an essential skill for sushi chefs seeking to elevate their presentation game and stand out in a competitive market.
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⢠Advanced Sushi Techniques
⢠Fish Selection and Preparation
⢠Rice Cooking and Seasoning
⢠Nigiri, Sashimi, and Maki Plating
⢠Specialty Roll Creation
⢠Garnishing and Presentation
⢠Sake Pairing and Recommendations
⢠Food Safety and Sanitation
⢠Advanced Sushi Business Operations
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