Undergraduate Certificate in Advanced Sushi Plating

Name: Undergraduate Certificate in Advanced Sushi Plating
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The Undergraduate Certificate in Advanced Sushi Plating is a comprehensive course designed to equip learners with the skills necessary to excel in the sushi industry. This program emphasizes the art of sushi plating, an essential skill for sushi chefs seeking to elevate their presentation game and stand out in a competitive market.

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AboutThisCourse

With an increasing demand for high-quality sushi in restaurants and specialty food establishments, this course offers learners a valuable opportunity to enhance their career prospects. By mastering advanced sushi plating techniques, learners will be able to create stunning, visually appealing dishes that are sure to impress customers and colleagues alike. Throughout the course, learners will explore a variety of advanced sushi plating methods and techniques, including the use of specialized tools and ingredients. By the end of the program, learners will have gained the skills and knowledge necessary to take their sushi plating skills to the next level and advance their careers in the sushi industry.

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CourseDetails

• Advanced Sushi Techniques
• Fish Selection and Preparation
• Rice Cooking and Seasoning
• Nigiri, Sashimi, and Maki Plating
• Specialty Roll Creation
• Garnishing and Presentation
• Sake Pairing and Recommendations
• Food Safety and Sanitation
• Advanced Sushi Business Operations

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

CompleteInTwoMonths

FlexibleLearningPace

TwoThreeHoursPerWeek
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FullCourseAccess
DigitalCertificate
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UNDERGRADUATE CERTIFICATE IN ADVANCED SUSHI PLATING

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London School of International Business (LSIB)

AwardedOn

05 May 2025

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