Undergraduate Certificate in Advanced Sushi Plating

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The Undergraduate Certificate in Advanced Sushi Plating is a comprehensive course designed to equip learners with the skills necessary to excel in the sushi industry. This program emphasizes the art of sushi plating, an essential skill for sushi chefs seeking to elevate their presentation game and stand out in a competitive market.

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With an increasing demand for high-quality sushi in restaurants and specialty food establishments, this course offers learners a valuable opportunity to enhance their career prospects. By mastering advanced sushi plating techniques, learners will be able to create stunning, visually appealing dishes that are sure to impress customers and colleagues alike. Throughout the course, learners will explore a variety of advanced sushi plating methods and techniques, including the use of specialized tools and ingredients. By the end of the program, learners will have gained the skills and knowledge necessary to take their sushi plating skills to the next level and advance their careers in the sushi industry.

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โ€ข Advanced Sushi Techniques
โ€ข Fish Selection and Preparation
โ€ข Rice Cooking and Seasoning
โ€ข Nigiri, Sashimi, and Maki Plating
โ€ข Specialty Roll Creation
โ€ข Garnishing and Presentation
โ€ข Sake Pairing and Recommendations
โ€ข Food Safety and Sanitation
โ€ข Advanced Sushi Business Operations

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN ADVANCED SUSHI PLATING
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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