Professional Certificate in Hotel Food Service Management
-- ViewingNowThe Professional Certificate in Hotel Food Service Management is a comprehensive course designed to empower learners with critical skills for success in the hospitality industry. This program emphasizes the importance of food service management in hotels, covering topics like menu planning, inventory control, nutrition, and sanitation.
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⢠Fundamentals of Food Service
⢠Kitchen Management and Operations
⢠Safety and Sanitation in Food Service
⢠Menu Planning and Development
⢠Food Cost Control and Inventory Management
⢠Supervision and Leadership in Food Service
⢠Culinary Techniques and Skills for Food Service Management
⢠Nutrition and Special Dietary Requirements
⢠Customer Service and Satisfaction in Food Service
⢠Beverage Management and Mixology
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