Professional Certificate in Hotel Food Service Management
-- ViewingNowThe Professional Certificate in Hotel Food Service Management is a comprehensive course designed to empower learners with critical skills for success in the hospitality industry. This program emphasizes the importance of food service management in hotels, covering topics like menu planning, inventory control, nutrition, and sanitation.
5,960+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Food Service
โข Kitchen Management and Operations
โข Safety and Sanitation in Food Service
โข Menu Planning and Development
โข Food Cost Control and Inventory Management
โข Supervision and Leadership in Food Service
โข Culinary Techniques and Skills for Food Service Management
โข Nutrition and Special Dietary Requirements
โข Customer Service and Satisfaction in Food Service
โข Beverage Management and Mixology
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