Professional Certificate in Hotel Food Service Management

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The Professional Certificate in Hotel Food Service Management is a comprehensive course designed to empower learners with critical skills for success in the hospitality industry. This program emphasizes the importance of food service management in hotels, covering topics like menu planning, inventory control, nutrition, and sanitation.

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AboutThisCourse

With the global hotel food and beverage market projected to reach $1 trillion by 2026, the demand for skilled professionals is higher than ever. By enrolling in this course, learners gain a competitive edge, developing essential skills that translate to career advancement opportunities. The curriculum is designed and delivered by industry experts, ensuring students acquire practical knowledge and skills. From managing kitchen operations to enhancing the guest dining experience, this course equips learners with the tools to excel in hotel food service management.

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CourseDetails

• Fundamentals of Food Service
• Kitchen Management and Operations
• Safety and Sanitation in Food Service
• Menu Planning and Development
• Food Cost Control and Inventory Management
• Supervision and Leadership in Food Service
• Culinary Techniques and Skills for Food Service Management
• Nutrition and Special Dietary Requirements
• Customer Service and Satisfaction in Food Service
• Beverage Management and Mixology

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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PROFESSIONAL CERTIFICATE IN HOTEL FOOD SERVICE MANAGEMENT
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London School of International Business (LSIB)
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05 May 2025
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