Graduate Certificate in Social Impact of Food Adulteration
-- ViewingNowThe Graduate Certificate in Social Impact of Food Adulteration is a crucial course that addresses the growing issue of food adulteration and its effects on society. This program is designed to equip learners with essential skills to identify, analyze, and mitigate the social impact of food adulteration, thereby promoting public health and safety.
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⢠Food Adulteration: Introduction, Regulations & Prevalence
⢠Microbiological Food Adulteration: Impact on Public Health
⢠Chemical Food Adulteration: Health Risks & Detection Methods
⢠Economic Adulteration: Impacts on Consumers & Industry
⢠Food Labeling & Fraud: Regulations & Consumer Protection
⢠Food Safety & Quality Standards: Ensuring Safe & Authentic Food Supplies
⢠Supply Chain Management: Mitigating Food Adulteration Risks
⢠Consumer Awareness: Role in Preventing Food Adulteration
⢠Public Policy: Addressing Food Adulteration Challenges
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