Graduate Certificate in Social Impact of Food Adulteration
-- ViewingNowThe Graduate Certificate in Social Impact of Food Adulteration is a crucial course that addresses the growing issue of food adulteration and its effects on society. This program is designed to equip learners with essential skills to identify, analyze, and mitigate the social impact of food adulteration, thereby promoting public health and safety.
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โข Food Adulteration: Introduction, Regulations & Prevalence
โข Microbiological Food Adulteration: Impact on Public Health
โข Chemical Food Adulteration: Health Risks & Detection Methods
โข Economic Adulteration: Impacts on Consumers & Industry
โข Food Labeling & Fraud: Regulations & Consumer Protection
โข Food Safety & Quality Standards: Ensuring Safe & Authentic Food Supplies
โข Supply Chain Management: Mitigating Food Adulteration Risks
โข Consumer Awareness: Role in Preventing Food Adulteration
โข Public Policy: Addressing Food Adulteration Challenges
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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