Graduate Certificate in Social Impact of Food Adulteration

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The Graduate Certificate in Social Impact of Food Adulteration is a crucial course that addresses the growing issue of food adulteration and its effects on society. This program is designed to equip learners with essential skills to identify, analyze, and mitigate the social impact of food adulteration, thereby promoting public health and safety.

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With the increasing demand for food safety experts across various industries, this course offers a timely and relevant education. It provides learners with a comprehensive understanding of food adulteration's legal, ethical, and social implications, making them valuable assets in various sectors such as food manufacturing, regulation, and research. Through case studies, practical applications, and theoretical knowledge, this course equips learners with the skills necessary for career advancement. By the end of the program, learners will have a solid foundation in food adulteration's social impact, enabling them to make informed decisions and drive change in their respective industries.

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โ€ข Food Adulteration: Introduction, Regulations & Prevalence
โ€ข Microbiological Food Adulteration: Impact on Public Health
โ€ข Chemical Food Adulteration: Health Risks & Detection Methods
โ€ข Economic Adulteration: Impacts on Consumers & Industry
โ€ข Food Labeling & Fraud: Regulations & Consumer Protection
โ€ข Food Safety & Quality Standards: Ensuring Safe & Authentic Food Supplies
โ€ข Supply Chain Management: Mitigating Food Adulteration Risks
โ€ข Consumer Awareness: Role in Preventing Food Adulteration
โ€ข Public Policy: Addressing Food Adulteration Challenges

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GRADUATE CERTIFICATE IN SOCIAL IMPACT OF FOOD ADULTERATION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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