Professional Certificate in F&B Procurement and Sourcing
-- ViewingNowThe Professional Certificate in F&B Procurement and Sourcing is a comprehensive course designed to equip learners with essential skills for career advancement in the food and beverage industry. This program emphasizes the importance of strategic procurement and sourcing in achieving business objectives and maximizing profitability.
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⢠Fundamentals of Food & Beverage Procurement: Understanding the basics of F&B procurement, including the role of procurement in the food service industry, procurement cycle, and key stakeholders.
⢠Sourcing Strategies: Identifying and implementing effective sourcing strategies to maximize value and minimize risk. This includes understanding supplier segmentation, total cost of ownership, and supplier relationship management.
⢠Contract Management: Learning the ins and outs of contract management, including contract negotiation, execution, and monitoring. This unit will also cover the legal aspects of contracts and the importance of compliance.
⢠Inventory Management: Understanding the key principles of inventory management, including forecasting, order management, and inventory control. This unit will also cover the use of technology in inventory management.
⢠Quality Assurance & Control: Ensuring the quality of food and beverage products, including supplier evaluation, product inspection, and testing. This unit will also cover food safety regulations and certifications.
⢠Supply Chain Management: Understanding the complexities of supply chain management in the food and beverage industry. This includes supply chain design, logistics management, and supply chain risk management.
⢠Sustainable Procurement: Learning how to integrate sustainability into procurement practices. This includes understanding the environmental and social impacts of procurement, and how to measure and report on sustainability performance.
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