Graduate Certificate in Modern Singaporean Hawker Cuisine
-- viewing nowThe Graduate Certificate in Modern Singaporean Hawker Cuisine is a unique course designed to empower learners with the essential skills needed to excel in the vibrant and ever-evolving food industry. This course highlights the importance of Singapore's rich hawker culture and its impact on modern culinary trends.
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Course Details
• Singaporean Hawker Culture: Exploring the rich history and cultural significance of hawker centers in Singapore.
• Fundamentals of Wok Cooking: Mastering the techniques of stir-frying, deep-frying, and steaming in a wok.
• Iconic Hawker Dishes: Learning to prepare national favorites such as Hainanese chicken rice, char kway teow, and laksa.
• Spices and Sauces in Singaporean Cuisine: Understanding the essential ingredients for creating authentic flavors.
• Seafood Specialties: Developing skills in preparing and cooking a variety of fresh seafood dishes, including chili crab and sambal stingray.
• Halal and Vegetarian Hawker Options: Catering to diverse dietary needs and preferences.
• Kitchen Safety and Hygiene: Adhering to industry standards for food safety and cleanliness.
• Entrepreneurship in Hawker Centers: Navigating the business aspects of operating a successful hawker stall.
• Sustainable Practices in Hawker Cooking: Emphasizing eco-friendly techniques and waste reduction.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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