Graduate Certificate in Modern Singaporean Hawker Cuisine
-- ViewingNowThe Graduate Certificate in Modern Singaporean Hawker Cuisine is a unique course designed to empower learners with the essential skills needed to excel in the vibrant and ever-evolving food industry. This course highlights the importance of Singapore's rich hawker culture and its impact on modern culinary trends.
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GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Singaporean Hawker Culture: Exploring the rich history and cultural significance of hawker centers in Singapore.
โข Fundamentals of Wok Cooking: Mastering the techniques of stir-frying, deep-frying, and steaming in a wok.
โข Iconic Hawker Dishes: Learning to prepare national favorites such as Hainanese chicken rice, char kway teow, and laksa.
โข Spices and Sauces in Singaporean Cuisine: Understanding the essential ingredients for creating authentic flavors.
โข Seafood Specialties: Developing skills in preparing and cooking a variety of fresh seafood dishes, including chili crab and sambal stingray.
โข Halal and Vegetarian Hawker Options: Catering to diverse dietary needs and preferences.
โข Kitchen Safety and Hygiene: Adhering to industry standards for food safety and cleanliness.
โข Entrepreneurship in Hawker Centers: Navigating the business aspects of operating a successful hawker stall.
โข Sustainable Practices in Hawker Cooking: Emphasizing eco-friendly techniques and waste reduction.
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