Undergraduate Certificate in Bakery Science and Technology
-- viewing nowThe Undergraduate Certificate in Bakery Science and Technology is a comprehensive program designed to equip learners with essential skills for a successful career in the baking industry. This course focuses on the scientific principles behind baking, including ingredient functionality, processing technology, and product development.
7,555+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course Details
• Baking Principles and Processes
• Ingredient Functionality in Bakery Products
• Breadmaking Technology and Science
• Pastry and Cake Production Techniques
• Food Safety and Sanitation in Bakery Operations
• Quality Assurance and HACCP in Bakery Production
• Bakery Equipment and Facility Design
• Product Development and Commercialization in Bakery Science
• Costing and Financial Management for Bakery Businesses
• Sensory Evaluation and Consumer Preference in Bakery Products
Note: These units aim to provide a comprehensive understanding of the scientific, technical, and business aspects of bakery production. The focus is on developing skills in baking technology, food safety, product development, and business management to prepare students for careers in the bakery industry.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate