Undergraduate Certificate in Bakery Science and Technology
-- ViewingNowThe Undergraduate Certificate in Bakery Science and Technology is a comprehensive program designed to equip learners with essential skills for a successful career in the baking industry. This course focuses on the scientific principles behind baking, including ingredient functionality, processing technology, and product development.
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GBP £ 140
GBP £ 202
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โข Baking Principles and Processes
โข Ingredient Functionality in Bakery Products
โข Breadmaking Technology and Science
โข Pastry and Cake Production Techniques
โข Food Safety and Sanitation in Bakery Operations
โข Quality Assurance and HACCP in Bakery Production
โข Bakery Equipment and Facility Design
โข Product Development and Commercialization in Bakery Science
โข Costing and Financial Management for Bakery Businesses
โข Sensory Evaluation and Consumer Preference in Bakery Products
Note: These units aim to provide a comprehensive understanding of the scientific, technical, and business aspects of bakery production. The focus is on developing skills in baking technology, food safety, product development, and business management to prepare students for careers in the bakery industry.
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