Undergraduate Certificate in Bakery Science and Technology

-- ViewingNow

The Undergraduate Certificate in Bakery Science and Technology is a comprehensive program designed to equip learners with essential skills for a successful career in the baking industry. This course focuses on the scientific principles behind baking, including ingredient functionality, processing technology, and product development.

4,5
Based on 4.717 reviews

7.555+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

AboutThisCourse

It is crucial for those interested in product innovation, quality assurance, and manufacturing management in the bakery sector. With the increasing demand for high-quality bakery products and the growth of the global bakery market, there is a high need for skilled professionals who understand the science and technology of baking. This certificate course provides learners with the knowledge and skills to meet this industry demand and excel in their careers. Learners will gain a strong foundation in bakery science, enabling them to develop new products, improve production efficiency, and ensure product safety and quality. By completing this course, learners will be equipped with the essential skills needed for career advancement in the bakery industry, including critical thinking, problem-solving, and communication. They will also have the opportunity to network with industry professionals and gain real-world experience through internships and other experiential learning opportunities.

HundredPercentOnline

LearnFromAnywhere

ShareableCertificate

AddToLinkedIn

TwoMonthsToComplete

AtTwoThreeHoursAWeek

StartAnytime

NoWaitingPeriod

CourseDetails


• Baking Principles and Processes
• Ingredient Functionality in Bakery Products
• Breadmaking Technology and Science
• Pastry and Cake Production Techniques
• Food Safety and Sanitation in Bakery Operations
• Quality Assurance and HACCP in Bakery Production
• Bakery Equipment and Facility Design
• Product Development and Commercialization in Bakery Science
• Costing and Financial Management for Bakery Businesses
• Sensory Evaluation and Consumer Preference in Bakery Products
Note: These units aim to provide a comprehensive understanding of the scientific, technical, and business aspects of bakery production. The focus is on developing skills in baking technology, food safety, product development, and business management to prepare students for careers in the bakery industry.

CareerPath

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

NoPriorQualifications

CourseStatus

CourseProvidesPractical

  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

ReceiveCertificateCompletion

WhyPeopleChooseUs

LoadingReviews

FrequentlyAskedQuestions

WhatMakesCourseUnique

▼

HowLongCompleteCourse

▼

WhatSupportWillIReceive

▼

IsCertificateRecognized

▼

WhatCareerOpportunities

▼

WhenCanIStartCourse

▼

WhatIsCourseFormat

▼

CourseFee

MostPopular
FastTrack GBP £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
Start Now
StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
Start Now
WhatsIncludedBothPlans
  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
AllInclusivePricing

GetCourseInformation

WellSendDetailedInformation

PayAsCompany

RequestInvoiceCompany

PayByInvoice

EarnCareerCertificate

SampleCertificateBackground
UNDERGRADUATE CERTIFICATE IN BAKERY SCIENCE AND TECHNOLOGY
IsAwardedTo
LearnerName
WhoHasCompletedProgramme
London School of International Business (LSIB)
AwardedOn
05 May 2025
BlockchainId s-1-a-2-m-3-p-4-l-5-e
AddCredentialToProfile
SSB Logo

4.8
Nova Inscrição
→ Ver Curso