Undergraduate Certificate in Sushi Safety Standards
-- ViewingNowThe Undergraduate Certificate in Sushi Safety Standards is a comprehensive course designed to equip learners with the essential skills necessary for a successful career in the sushi industry. This program emphasizes the importance of food safety and sanitation practices, ensuring that graduates can provide top-quality service while maintaining a safe and healthy environment for customers.
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GBP £ 140
GBP £ 202
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โข Sushi Safety Foundations: Introduction to sushi safety, food safety regulations, and Good Manufacturing Practices (GMP)
โข Personal Hygiene and Sanitation: Importance of personal hygiene, handwashing, and sanitation practices in sushi preparation
โข Temperature Control: Proper temperature control for sushi ingredients, equipment, and storage
โข Seafood Safety: Safe handling, storage, and preparation of seafood for sushi; recognizing and preventing parasites and toxins
โข Allergens and Cross-Contamination: Managing common allergens, preventing cross-contamination, and creating allergen-safe menus
โข Cleaning and Sanitizing: Effective cleaning and sanitizing procedures for sushi equipment and surfaces
โข Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP principles in sushi establishments
โข Pest Management: Preventing pests and maintaining a clean sushi environment
โข Sushi Safety Training and Documentation: Training staff in sushi safety standards, record-keeping, and certification requirements
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