Undergraduate Certificate in Sushi Safety Standards

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The Undergraduate Certificate in Sushi Safety Standards is a comprehensive course designed to equip learners with the essential skills necessary for a successful career in the sushi industry. This program emphasizes the importance of food safety and sanitation practices, ensuring that graduates can provide top-quality service while maintaining a safe and healthy environment for customers.

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AboutThisCourse

With the growing popularity of sushi worldwide, there is an increasing demand for qualified sushi professionals who understand the nuances of food safety and sanitation. This course provides learners with the knowledge and skills necessary to meet this demand, giving them a competitive edge in the job market. Through hands-on training and expert instruction, learners will gain a deep understanding of sushi safety standards, including proper food handling, storage, and preparation techniques. They will also learn about the latest industry trends and best practices, ensuring that they are well-prepared to excel in their careers and make meaningful contributions to the sushi industry.

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CourseDetails

• Sushi Safety Foundations: Introduction to sushi safety, food safety regulations, and Good Manufacturing Practices (GMP)
• Personal Hygiene and Sanitation: Importance of personal hygiene, handwashing, and sanitation practices in sushi preparation
• Temperature Control: Proper temperature control for sushi ingredients, equipment, and storage
• Seafood Safety: Safe handling, storage, and preparation of seafood for sushi; recognizing and preventing parasites and toxins
• Allergens and Cross-Contamination: Managing common allergens, preventing cross-contamination, and creating allergen-safe menus
• Cleaning and Sanitizing: Effective cleaning and sanitizing procedures for sushi equipment and surfaces
• Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP principles in sushi establishments
• Pest Management: Preventing pests and maintaining a clean sushi environment
• Sushi Safety Training and Documentation: Training staff in sushi safety standards, record-keeping, and certification requirements

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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UNDERGRADUATE CERTIFICATE IN SUSHI SAFETY STANDARDS
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London School of International Business (LSIB)
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05 May 2025
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