Undergraduate Certificate in Classic South American Gastronomy
-- ViewingNowThe Undergraduate Certificate in Classic South American Gastronomy is a comprehensive course that provides learners with an in-depth understanding of the rich culinary traditions of South America. This course covers the history, ingredients, techniques, and cultural significance of classic South American dishes, from Peruvian ceviche to Argentine asado.
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โข Introduction to Classic South American Gastronomy
โข History and Evolution of South American Cuisine
โข Key Ingredients in South American Cooking
โข Traditional Cooking Techniques and Equipment
โข Signature Dishes from Argentina: Empanadas, Asado, and Dulce de Leche
โข Brazilian Staples: Moqueca, Feijoada, and Coxinha
โข Peruvian Delights: Ceviche, Lomo Saltado, and Arroz con Pollo
โข Chilean Favorites: Pastel de Choclo, Chupe de Mariscos, and Sopaipillas
โข Colombian Classics: Bandeja Paisa, Ajiaco, and Arepas
โข Desserts, Drinks, and South American Food Culture
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