Undergraduate Certificate in Classic South American Gastronomy

Name: Undergraduate Certificate in Classic South American Gastronomy
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The Undergraduate Certificate in Classic South American Gastronomy is a comprehensive course that provides learners with an in-depth understanding of the rich culinary traditions of South America. This course covers the history, ingredients, techniques, and cultural significance of classic South American dishes, from Peruvian ceviche to Argentine asado.

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AboutThisCourse

With the growing popularity of South American cuisine worldwide, there is an increasing demand for chefs and food professionals who are well-versed in its traditions and techniques. This course equips learners with the essential skills and knowledge needed to succeed in this exciting and dynamic field. Whether you are a professional chef looking to expand your repertoire, or a food enthusiast seeking to deepen your understanding of South American gastronomy, this course is an excellent choice for career advancement. Through hands-on training, interactive lectures, and real-world experiences, learners will gain a solid foundation in classic South American culinary techniques, menu planning, and food presentation. By the end of the course, learners will be able to prepare and present a variety of classic South American dishes with confidence and creativity, positioning themselves as experts in this highly sought-after field.

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CourseDetails

• Introduction to Classic South American Gastronomy
• History and Evolution of South American Cuisine
• Key Ingredients in South American Cooking
• Traditional Cooking Techniques and Equipment
• Signature Dishes from Argentina: Empanadas, Asado, and Dulce de Leche
• Brazilian Staples: Moqueca, Feijoada, and Coxinha
• Peruvian Delights: Ceviche, Lomo Saltado, and Arroz con Pollo
• Chilean Favorites: Pastel de Choclo, Chupe de Mariscos, and Sopaipillas
• Colombian Classics: Bandeja Paisa, Ajiaco, and Arepas
• Desserts, Drinks, and South American Food Culture

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BasicUnderstandingSubject
ProficiencyEnglish
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BasicComputerSkills
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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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UNDERGRADUATE CERTIFICATE IN CLASSIC SOUTH AMERICAN GASTRONOMY

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London School of International Business (LSIB)

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05 May 2025

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