Undergraduate Certificate in Classic South American Gastronomy
-- ViewingNowThe Undergraduate Certificate in Classic South American Gastronomy is a comprehensive course that provides learners with an in-depth understanding of the rich culinary traditions of South America. This course covers the history, ingredients, techniques, and cultural significance of classic South American dishes, from Peruvian ceviche to Argentine asado.
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⢠Introduction to Classic South American Gastronomy
⢠History and Evolution of South American Cuisine
⢠Key Ingredients in South American Cooking
⢠Traditional Cooking Techniques and Equipment
⢠Signature Dishes from Argentina: Empanadas, Asado, and Dulce de Leche
⢠Brazilian Staples: Moqueca, Feijoada, and Coxinha
⢠Peruvian Delights: Ceviche, Lomo Saltado, and Arroz con Pollo
⢠Chilean Favorites: Pastel de Choclo, Chupe de Mariscos, and Sopaipillas
⢠Colombian Classics: Bandeja Paisa, Ajiaco, and Arepas
⢠Desserts, Drinks, and South American Food Culture
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