Postgraduate Certificate in Small Scale Cheese Production
-- ViewingNowThe Postgraduate Certificate in Small Scale Cheese Production is a comprehensive course designed to equip learners with the essential skills needed to excel in the artisan cheese industry. This course highlights the importance of traditional cheese-making methods, food safety, and quality assurance, making it an ideal choice for those looking to start or advance their careers in this niche market.
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GBP £ 140
GBP £ 202
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⢠Cheese Science and Technology: Understanding the principles of milk composition, cheese making processes, and cheese maturation.
⢠Small Scale Cheese Production Equipment and Facilities: Design and set up of small-scale cheese production facilities, equipment selection and maintenance.
⢠Cheese Making Practices: Hands-on training in cheese making, including pasteurization, coagulation, draining, salting, pressing, molding, and ripening.
⢠Quality Assurance and Hygiene in Cheese Production: Implementing and maintaining quality assurance and hygiene standards in cheese production.
⢠Milk Sourcing and Supply Chain Management: Sourcing high-quality milk, managing supplier relationships, and understanding milk composition and seasonality.
⢠Cheese Varieties and Styles: Exploring different cheese varieties and styles, including fresh, soft, semi-soft, hard, blue, and processed cheeses.
⢠Cheese Marketing and Sales: Developing a successful cheese marketing and sales strategy, including branding, packaging, and distribution.
⢠Business Planning for Small Scale Cheese Production: Financial planning, cost management, and legal considerations for running a small-scale cheese production business.
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